Welcome to my site....

 

I give you a lot of nice recipes, photos and videos. My name is Douwe Offringa, a cooking addict if I may say so myself...... with over 10 years of experience as a Chef, 5 years in the professional Foodservice as Culinary Consultant for Bonduelle and 7 years with Delifrance & Enkco Foodgroup as area sales manager. I decided to share my love for food with you all....

Be a member on YouTube/Foodexperience 4.3

and share & like on Social Media!

 

Lots of cooking fun

 

Douwe

 

www.foodexperience43.com

info@foodexperience43.com

HORECAVA 2019

 

About last week......

by RATIONAL BENELUX

& FOODEXPERIENCE 4.3

SMOKED SCOTTISH SAUMON WITH DUTCH SHRIMPS.......

 

The perfect  mix between Fish,Shrimps and butter creme to make a great Starter!

 

 

 

 

 

 

MACARONS 'HOME MADE'

 

A bit of history. The Macaron cookie was born in Italy, introduced by the chef of Catherine de Medicis in 1533 at the time of her marriage to the Duc d'Orleans who became king of France in 1547 as Henry II. The term "macaron" has the same origin as that the word "macaroni" -- both mean "fine dough".

FISH COOKIES

 

Delicious Codfish is the base for this fine cookies.......

Also potatoes with herbs & a lot more makes it. 

CRISPY PORK BELLY

 

Crispy pork belly is one of my favorite Cantonese dishes for the years in Guangdong province. Place the pork belly in a large pot with clean water, add cooking wine, scallion, ginger and sichuan peppercorn. Continue cook for 3 minutes after boiling. Transfer the pork out and pat dry the water.

SMOKED DUCK SALAD

 

Home samples Duck with fresh Pomelo (Chinees fruit)

With a Asian twist......

NEW YORK CHEESECAKE

 

The perfect pastry from the United States of America,

a creamy creme with the taste of Blue Berry and Cranberry in perfect harmoney!

ASIAN COLLEGE CUISINE BY CHEF TIM KAN

 

A hade a great  Masterclass Chinees Cuisine

from my friend chef Tim Kan.

Location Sligro Rotterdam South.

It was a perfect day to learn

a lot of the Chinees Cuisine and

make new friends for my Network!

 

Thanks Tim

 

 

THE BEST BBQ WITH MARK WIENS

 

GIANT BEEF RIBS and Brisket - AMERICAN FOOD BBQ at Little Miss BBQ in Phoenix, AZ!

The White Brigade kept together with RATIONAL the Workshop Cooking - Live in Almelo. Under the leadership of one of the chefs from RATIONAL, they have the Self Cooking Center and the Vario Cooking Center studied and worked. How do I get the most out of the RATIONAL equipment and what savings can I achieve? This they have learned. Many look fun! - We are The White Brigade and looking for you! Why be a part of our community? - Fast and good payments - Choice of many jobs in your region - Easy availability and services via our app and our digital scheduling program - discover new recipes from fellow cooks - purchasing advantages for our partners - As a FREELANCER your standard contracts to regulate - fine-Tune your techniques by training sessions and workshops, Go to our website www.wittebrigade.nl and let us know what you think!

ABOUT PACIFIC SPIZES

 

Pacific SpiZes is based in the Netherlands and is selling the best Organic Spices and Oils from the core source: Spice Islands, Maluku – Indonesia. Nutmeg – Mace – Cloves – Cengkeh Radja – Cinnamon – Green Cardemom – Long Pepper – Star Anise – Vanilla

 

VISION

 

As health is non-selective, we serve all layers of society, competing with commercial manufacturers. MISSION Working with certified Fair Trade farmers and producers throughout the chain.

 

SOURCE

 

All spices are from the core source, ‘Spice Islands – Maluku’. Like the nutmeg, which used to be the gold of Banda because of its unique taste, history remains.

 

FAIR TRADE

 

Fair Trade manual handling of production and selecting process by local, certified farmers.

 

MARKET NEED

 

Spices can be bought all over the world. From mass production to fair trade handling. However the trend nowadays is going back to basic and the value of ethnic/authentic products has increased over the years. Where artificial ingredients are a main substitute in most non-organic food and beverage, we these days become more aware of health issues and the effects of a biological and organic lifestyle for our mind and body.

 

TARGET MARKET

 

The current trend of the overall market within the food & beverage industry, biological, organic food is often more in demand than manufactured products. Because we are in the position to deliver straight from the producers to the consumers (retail/wholesale), the products of Pacific Spizes are affordable for the low to high-end market. We believe that everybody should have the same rights and access towards a more healthy approach of lifestyle.

 

More information watch the website

//pacific-spizes.com/

Today we are in Rotterdam in the newly opened Markthal. It's the biggest food market in The Netherlands and I'm hungry. We're here to experience Rotterdam Street Food like the locals. The Markthal has the largest artwork in The Netherlands at 11000 squared meters it's truly impressive. There's a massive selection of fruit and vegetables a lot of which we have never seen. No idea what they are. No clue. Absolutely none. Like this thing. No idea. So beautiful, the way they've display it. There's a dizzying selection of products. If you suffer from choice paralysis, like I do, then this is definitely a challenging place. What to eat? There is a tapas bar here doing Pinchos. We're starting with Pinchos. Very hungry, so very happy to eat. Very hungry. Real good. Above many of the stalls they've got these like roof terraces where the views are just magnificent. We're sitting at one of the roof terraces. We're having a delicious fish soup with some fresh bread. There's an amazing Patisserie doing a selection of desserts that are so artist and beautiful. We've taken macaroons, I've got the chocolate you've got the salted caramel. Lekker, huh? It's really good. Say "Lekker". It's pretty cool. That's it for our time at the Markthal in Rotterdam. It's amazing. It's big, there's a huge variety of food, a lovely atmosphere, the artwork is magnificent. If this is your only reason to come to Rotterdam, it's well worth it.